Dapoer Pandan Wangi - PATUHA stands as a traditional culinary destination offering an authentic dining experience in the heart of Bandung City. Located in a strategic area near Al Azhar School and Palasari Market, the restaurant successfully preserves the excellence of Sundanese cuisine while providing a comfortable, relaxed, and trendy atmosphere for its guests. With a 4.5 rating from over 9,500 reviews, it has proven its quality as a consistently satisfying favorite among diverse crowds.
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Why Visit This Place
The distinction of Dapoer Pandan Wangi - PATUHA lies in its commitment to serving authentic Sundanese cuisine while maintaining high cooking standards. Unlike many similar establishments that prioritize aesthetics, this restaurant focuses on rich, well-balanced flavors. The clean and spacious interior offers extra comfort for both solo diners and groups. Private dining rooms and open-air seating options add flexibility to your dining experience. Furthermore, the fast, efficient, and friendly service is a standout advantage, ensuring you spend minimal time waiting to enjoy your favorite dishes.
Experience to Enjoy
As a Sundanese-style restaurant, you will be treated to a variety of traditional dishes served in generous portions, meaning a single menu item is typically sufficient for two to three people. You may choose between standard table seating or clean, comfortable floor seating (lesehan). The relaxed and inviting ambiance makes it suitable for lunch, dinner, or simply unwinding with local specialties. Delivery and takeaway services are available for those seeking convenience, while both cash and cashless payment facilities ensure smooth and efficient transactions.
Culinary
The cuisine here is the main attraction, thoroughly tested and approved by thousands of customers. Signature dishes such as *nasi liwet* are served plain yet boast a savory, fluffy texture that is genuinely addictive. For the main course, *ikan gurame rica* is available in various sizes, ranging from 5 to 7 ounces, with transparent pricing. It is fried to a crisp and topped with a delicious *rica* sauce infused with basil. *Ayam Bakar* (grilled chicken) and *Empal Sunda* are also must-tries, featuring tender meat and perfectly absorbed spices. Complementing dishes like *karedok tempe*, crispy eggplant, and *oseng genjer* add harmonious flavor variations. For those who enjoy spice, signature sambals such as *sambel goang* or *sambel dadak* (made solely from chilies and raw shallots) are highly recommended and will deliver a fresh, fiery kick to your palate.
Price and Admission
You do not need to spend excessively to enjoy a high-quality dining experience here. Prices range from IDR 50,000 to IDR 100,000 per person, which is highly reasonable given the generous portions and consistent flavor quality. Amidst Bandung’s highly competitive culinary scene, this pricing proves that Dapoer Pandan Wangi - PATUHA offers an excellent quality-to-price ratio, ensuring every rupiah spent is rewarded with satisfying taste.
Operating Hours
The restaurant is open daily without exception, from 10:00 AM to 10:00 PM Western Indonesia Time (WIB). These extended hours provide full flexibility for planning your visit, whether for lunch or dinner. You can easily adjust your travel schedule without worrying about missing out on your favorite menu items. It is advisable to arrive slightly earlier on weekends, given the strategic location and high popularity that attract both local patrons and tourists.
Getting There
The restaurant is located at Jalan Patuha No. 38, Lengkong Village, Lengkong District, Bandung City. Access is highly convenient via various modes of transportation, including private vehicles and ride-hailing services. For self-drivers, ample parking is available within the restaurant premises, with additional street parking managed by attendants nearby. Parking options include both paid and free zones, allowing you to choose according to your preference. Navigation apps can quickly guide you using the restaurant’s official name, ensuring a straightforward and hassle-free arrival.
Practical Tips for Visitors
To ensure an optimal dining experience, keep the following practical notes in mind. First, make a reservation in advance if planning to visit with a large group, given the venue’s considerable popularity. Second, take advantage of the generous portion sizes by sharing dishes among group members, as one standard portion typically serves two to three people. Third, do not hesitate to ask staff for recommendations on the spiciest sambal if you prefer bolder, sharper flavors. Finally, ensure you carry a credit card or have cash on hand, although mobile NFC payments are also available to expedite transactions.
Visitor Reviews
"It was my first time eating here, and the food is genuinely delicious. The *nasi liwet* is served plain, without anchovies or other condiments—just rice—but the flavor is incredibly good and surprisingly addictive, even on its own. The price is quite standard and not too expensive for me. Dining here is absolutely worth it."
"The restaurant is quite busy. The wait isn’t too long, and there are seats available on the second floor. Despite the crowd, food is served quickly. I ordered fried chicken, fish, *karedok*, and *terong raos*. Honestly, the *terong raos* was the most delicious."
"The location is near Palasari Market, next to Al Azhar School. Reservations are required. One portion is enough for 2–3 people. The crispy eggplant and fish soup are top-notch. The fish soup is especially excellent—no fishy taste, and the broth is perfectly seasoned, not too spicy and not overly savory."
"I’ve eaten here many times, and it’s consistently good. The only downside is that the eggplant was surprisingly very oily this time. My favorites, however, are the *nasi liwet* and *karedok tempe*, which are absolutely top-tier."
"Oh my goodness, the food is genuinely incredible. Every dish pairs perfectly with the others. The mains are rich and flavorful without being overwhelming, and they mix wonderfully with rice. I asked the staff for the spiciest sambal, and they recommended *sambel dadak*, made only with chilies and raw shallots. Absolute heaven."
Dapoer Pandan Wangi - PATUHA successfully proves that authentic flavor and dining comfort can coexist. With its easily accessible location, affordable pricing, and consistently delicious Sundanese menu, it deserves to be your primary culinary destination when exploring Bandung. Do not miss the opportunity to experience this authentic dining atmosphere, and plan your return visit to explore the rest of the menu.
