📸 Galerie photo
Why Visit This Place
The Barn Gastropub is one of the most popular culinary destinations in Canggu, having attracted 1,579 visitors with an overall rating of 4.7 out of 5. It offers a modern gastropub concept that blends a comfortable, relaxed atmosphere with trendy touches, making it an ideal choice for those seeking a high-quality dining experience in Bali. With spacious grounds, The Barn provides both smoking and non-smoking zones, ensuring every guest can enjoy their time according to personal preference.
Experiences to Enjoy
As a gastropub, The Barn offers more than just a place to eat. Guests can enjoy the evening to late-night ambiance, complemented by light entertainment options available in the game area. Both the interior and exterior are thoughtfully designed to provide a relaxing experience, featuring warm lighting and a layout that balances privacy with social interaction. The venue also serves a wide range of beverages, from quality coffee and beer to wine, cocktails, and spirits, making it suitable for various occasions—whether for a casual lunch, a dinner with friends, or late-night socializing. With delivery and takeout services available, The Barn also allows you to enjoy your favorite dishes without needing to visit the premises.
Culinary Offerings
The menu at The Barn Gastropub features an enticing variety of Western dishes, with the main highlight being the must-try Sunday Roast. The Sunday Roast Beef is a signature item available only on Sundays and requires advance reservation via social media. The portions are exceptionally large, often sufficient for two people, featuring generous meat servings accompanied by abundant vegetables and soft Yorkshire pudding. For dessert, staff highly recommend the Sticky Toffee Pudding, which combines the softness of a sponge cake with the crispness of caramel. Vegetarian options are also available for guests with specific dietary preferences. The food quality has received positive feedback from many visitors, although some note that the taste meets a standard, yet satisfying, level.
Prices and Entrance Fees
The Barn Gastropub does not charge an entrance fee, allowing guests to enjoy the ambiance and beverages without any initial cost. Food expenses typically range around Rp100,000 per dish, offering generally affordable pricing. For the Sunday Roast Beef, expect to budget approximately Rp200,000. The total bill for one person with a full meal and drinks can reach up to Rp1,000,000, depending on the order size. The venue accepts debit cards, credit cards, and NFC mobile payments, providing high flexibility for customers.
Operating Hours
The Barn Gastropub is open daily with varying operating hours. On Thursdays, it operates from 07:30 to 00:00. Fridays and Saturdays feature extended hours, running from 07:00 to 01:00 on Fridays and 06:00 to 03:00 on Saturdays. Sundays open at 09:00 and close at 00:00, while Mondays operate from 09:00 to 03:00. Tuesdays and Wednesdays have hours from 08:30 to 00:00 and 08:30 to 02:00, respectively. It is advisable to verify the schedule on the official website, thebarnbali.com, before your visit.
Getting There
The Barn Gastropub is located at Jl. Lkr. Nelayan, Canggu, North Kuta District, Badung Regency, Bali. The venue is easily accessible from various parts of Canggu and the surrounding areas. Motorized vehicle guests can take advantage of free parking facilities on the street and in designated parking areas. However, note that car parking can occasionally be challenging, particularly during peak hours, while motorcycle parking is significantly smoother and more convenient. For further information or reservations, contact 0812-3860-8331.
Practical Tips for Visitors
To enjoy the Sunday Roast, booking via Instagram is highly recommended, as this menu item is available only on Sundays and portions are limited. If you arrive without a reservation, be prepared to wait or be seated at a shared table. Opt for a two-wheeled vehicle if possible to ensure easier parking. Arrive early on weekends to avoid crowds and secure better seating. While no official policy guarantees differentiated treatment for foreign guests, experiences from several local visitors suggest that service prioritization may vary depending on the situation.
Visitor Reviews
"I booked in advance via Instagram DM because the Sunday Roast menu requires a reservation and is only available on Sundays. The Sunday roast beef was delicious; honestly, the portion is enough for two people, and it’s heavily loaded with vegetables. I also got a Yorkshire pudding as big as a drum, but it wasn’t overwhelming. For dessert, I ordered the Sticky Toffee Pudding, which was also great—sweet but not cloying. The average food price is around 100k~"
"The staff is friendly! The area is quite spacious, and there are games available. They have both smoking and non-smoking areas. The food is just okay, but acceptable."
"Poor service; the manager was too busy with foreign guests. New foreign visitors were greeted immediately, while local guests were ignored."
"Service was subpar; the manager prioritized foreign guests over local ones."
"It felt quite different; local guests were treated differently from tourists. We didn’t have a reservation and were told to sit at a long table, whereas non-reserving tourists were seated at nice tables."
The Barn Gastropub remains one of the best culinary destinations in Canggu, boasting a 4.7 rating from 1,579 reviews. The combination of a trendy yet comfortable atmosphere, a diverse menu selection, and a strategic location makes it a worthwhile visit. By understanding the practical tips and planning your visit accordingly, you can maximize your dining experience here. It is recommended to visit on weekdays or arrive early on weekends to fully enjoy all facilities and dishes optimally.
